Favorite Korean Dish
1. What is your favorite Korean dish?
2. How often do you eat Korean food?
3. Do you prefer spicy or mild flavors in your Korean dishes?
4. What’s your go-to Korean restaurant?
5. Have you ever tried making your favorite Korean dish at home?
6. What is a must-try dish for someone new to Korean cuisine?
7. How do you feel about the variety of side dishes (banchan) served with meals?
8. What’s your favorite way to enjoy Korean BBQ?
9. Have you ever tried a traditional Korean meal during a holiday?
10. What’s your favorite Korean street food?
Cooking Korean Food
1. Have you ever cooked Korean food at home? What did you make?
2. What Korean ingredients do you keep stocked in your kitchen?
3. Do you follow any Korean food blogs or cooking channels?
4. How do you feel about the complexity of Korean recipes?
5. What’s your favorite cooking method for Korean dishes (grilling, frying, boiling)?
6. Do you prefer cooking from scratch or using pre-made sauces for Korean dishes?
7. How do you share your love for Korean cooking with friends or family?
8. What cooking tools do you find essential for preparing Korean food?
9. Have you ever taken a Korean cooking class? What did you learn?
10. What’s your favorite dessert to make after a Korean meal?
Korean Breakfast
1. What do you usually eat for breakfast in Korea?
2. How do you feel about traditional Korean breakfast dishes like juk (rice porridge)?
3. Do you prefer a savory or sweet breakfast?
4. What’s your go-to breakfast dish on busy mornings?
5. Have you ever tried a Korean-style brunch?
6. What Korean breakfast items do you think are underrated?
7. How do you feel about the use of fermented ingredients in breakfast dishes?
8. Do you enjoy breakfast foods like kimchi or pickled vegetables?
9. What’s your favorite drink to have with a Korean breakfast?
10. How do you incorporate Korean breakfast foods into your morning routine?
Korean Snacks
1. What’s your favorite Korean snack?
2. Do you prefer sweet or savory snacks from Korea?
3. Have you ever tried making Korean snacks at home?
4. How do you feel about popular snacks like tteokbokki (spicy rice cakes)?
5. What’s your go-to snack while watching a K-drama?
6. Do you enjoy snacking on Korean chips or crackers? Which ones do you prefer?
7. How do you feel about the variety of traditional Korean sweets?
8. What’s your opinion on instant snacks like ramyeon (Korean noodles)?
9. Have you ever brought back Korean snacks as souvenirs from your travels?
10. What’s your favorite way to enjoy Korean snacks during a movie night?
Korean Sauces and Condiments
1. What is your favorite Korean sauce or condiment?
2. How often do you use gochujang (red chili paste) in your cooking?
3. Do you prefer homemade sauces or store-bought ones?
4. How do you feel about the variety of dipping sauces in Korean cuisine?
5. What’s your favorite way to incorporate sesame oil into your dishes?
6. Have you ever tried making your own kimchi? How did it turn out?
7. What’s your opinion on the use of soy sauce in Korean cooking?
8. How do you use doenjang (fermented soybean paste) in your meals?
9. What’s your favorite way to use ssamjang (dipping sauce for lettuce wraps)?
10. How do you feel about the role of sauces in enhancing the flavors of Korean food?
Korean BBQ
1. How often do you go out for Korean BBQ?
2. What’s your favorite meat to grill at a Korean BBQ?
3. Do you prefer dining at a restaurant or hosting a BBQ at home?
4. What side dishes do you enjoy with your Korean BBQ?
5. How do you feel about marinated vs. unseasoned meats?
6. What’s your favorite dipping sauce for grilled meats?
7. Have you ever tried making your own BBQ sauce for Korean-style grilling?
8. What’s your favorite beverage to pair with Korean BBQ?
9. How do you feel about the communal aspect of dining at a Korean BBQ restaurant?
10. What’s your opinion on the experience of grilling your own food at the table?
Korean Desserts
1. What is your favorite Korean dessert?
2. Do you enjoy traditional sweets like bingsu (shaved ice)?
3. How do you feel about rice cakes (tteok) as a dessert?
4. Have you ever tried making Korean desserts at home?
5. What’s your favorite way to enjoy Korean ice cream or frozen treats?
6. How do you feel about the sweetness level in Korean desserts?
7. Do you prefer modern or traditional Korean desserts?
8. What’s your opinion on the variety of flavors used in Korean sweets?
9. Have you ever tried a dessert cafe that specializes in Korean treats?
10. What’s your favorite drink to pair with Korean desserts?
Regional Korean Cuisine
1. What regional Korean dishes do you enjoy the most?
2. How do you feel about the differences in cuisine across Korea’s regions?
3. What’s your favorite dish from Jeolla Province?
4. Have you ever tried food from Gyeongsang Province? What did you think?
5. How do you feel about the influence of local ingredients on Korean dishes?
6. What’s your opinion on the role of seafood in coastal Korean cuisine?
7. Have you ever traveled to Korea and experienced regional dishes firsthand?
8. What’s your favorite street food from a specific region in Korea?
9. How do you think regional flavors contribute to the diversity of Korean food?
10. What’s your opinion on the popularity of traditional dishes in modern Korean cuisine?
Korean Food Trends
1. What recent Korean food trends have you noticed?
2. How do you feel about the rise of Korean fusion cuisine?
3. What’s your favorite Korean food trend right now?
4. Do you think Korean food is becoming more popular globally? Why?
5. What’s your opinion on the influence of social media on food trends?
6. Have you ever tried a trendy Korean dish or drink?
7. How do you feel about the introduction of Korean ingredients in international cuisines?
8. What’s your favorite trendy Korean dessert?
9. How do you think the popularity of K-pop and K-drama affects Korean food trends?
10. What’s your opinion on the future of Korean cuisine in the culinary world?
Celebrating with Korean Food
1. How do you incorporate Korean food into your holiday celebrations?
2. What special dishes do you make for Korean holidays?
3. How do you feel about the role of food in family gatherings during holidays?
4. What’s your favorite memory of celebrating a holiday with Korean food?
5. How do you educate others about traditional Korean holiday dishes?
6. Do you have any specific Korean foods you prepare for special occasions?
7. What’s your favorite holiday beverage to enjoy with Korean food?
8. How do you feel about the significance of food in celebrating cultural heritage?
9. What’s your opinion on adapting traditional dishes for modern celebrations?
10. How do you think Korean food enhances the joy of holiday celebrations?
