Favorite Chinese Dish
1. What is your favorite Chinese dish?
2. Do you prefer Chinese food with rice or noodles?
3. How often do you eat Chinese food?
4. What’s your go-to Chinese restaurant order?
5. Have you ever tried making your favorite Chinese dish at home?
6. Do you enjoy dim sum? What’s your favorite item?
7. How do you feel about the use of spices in Chinese cuisine?
8. What’s your favorite Chinese appetizer?
9. Have you ever tried a traditional Chinese banquet meal?
10. What’s your favorite Chinese street food?
Cooking Chinese Food
1. Have you ever tried cooking Chinese food at home?
2. What essential ingredients do you keep stocked for Chinese cooking?
3. Do you follow any Chinese cooking channels or blogs?
4. What’s your go-to method for stir-frying dishes?
5. Do you prefer homemade Chinese sauces or store-bought ones?
6. Have you ever used a wok for cooking Chinese meals?
7. What’s your favorite way to prepare dumplings or potstickers?
8. How do you feel about the use of tofu in Chinese dishes?
9. Have you ever taken a Chinese cooking class? What did you learn?
10. What’s your favorite Chinese dessert to make after a meal?
Chinese Breakfast
1. What Chinese breakfast dishes have you tried?
2. Do you enjoy savory or sweet Chinese breakfast foods?
3. Have you ever tried congee (rice porridge)? How do you like it?
4. What’s your favorite dim sum item for breakfast?
5. Do you prefer tea or soy milk with your breakfast in China?
6. How do you feel about traditional Chinese buns like baozi or mantou?
7. What’s your favorite quick breakfast item from Chinese street vendors?
8. Have you ever tried youtiao (Chinese fried dough) with congee?
9. How do you feel about the simplicity of traditional Chinese breakfasts?
10. What’s your favorite Chinese breakfast treat to pair with tea?
Chinese Snacks
1. What’s your favorite Chinese snack?
2. Do you prefer sweet or savory Chinese snacks?
3. Have you ever tried making Chinese snacks at home?
4. How do you feel about traditional snacks like mooncakes or sesame balls?
5. What’s your favorite snack to eat during Chinese New Year?
6. Do you enjoy snacking on Chinese preserved fruits or nuts?
7. How do you feel about the variety of flavors in Chinese snacks?
8. What’s your go-to snack for a quick energy boost during the day?
9. Have you ever brought back Chinese snacks as souvenirs?
10. What’s your favorite way to enjoy Chinese snacks while watching a movie?
Chinese Sauces and Condiments
1. What’s your favorite Chinese sauce or condiment?
2. How often do you use soy sauce in your meals?
3. Do you prefer hoisin sauce or oyster sauce?
4. What’s your favorite dipping sauce for dumplings or spring rolls?
5. Have you ever made your own Chinese sauces at home?
6. What’s your opinion on the use of chili oil in Chinese cooking?
7. How do you feel about the versatility of black bean sauce?
8. Do you enjoy the combination of sweet and sour sauces in Chinese dishes?
9. How do you feel about the importance of sauces in enhancing Chinese food flavors?
10. What’s your favorite way to incorporate Chinese condiments into your everyday meals?
Chinese Dumplings and Noodles
1. Do you prefer boiled, steamed, or fried dumplings?
2. What’s your favorite type of Chinese dumpling?
3. How often do you eat noodles in Chinese cuisine?
4. What’s your favorite noodle dish: lo mein, chow mein, or something else?
5. Have you ever tried making your own dumplings or noodles at home?
6. How do you feel about the variety of fillings in Chinese dumplings?
7. What’s your opinion on hand-pulled noodles vs. machine-made noodles?
8. Do you enjoy noodle soups like wonton or beef noodle soup?
9. How do you feel about the use of various sauces for noodles in Chinese dishes?
10. What’s your favorite noodle topping or dumpling dipping sauce?
Chinese Desserts
1. What’s your favorite Chinese dessert?
2. Have you ever tried making Chinese desserts at home?
3. How do you feel about traditional Chinese sweets like red bean paste buns or almond jelly?
4. What’s your opinion on mooncakes during the Mid-Autumn Festival?
5. Do you prefer warm or cold Chinese desserts?
6. How do you feel about the use of ingredients like sesame, taro, or lotus seed in Chinese desserts?
7. What’s your favorite sweet treat to enjoy after a Chinese meal?
8. How do you feel about the balance of sweetness in Chinese desserts compared to Western ones?
9. Have you ever tried Chinese-style ice cream or shaved ice?
10. What’s your favorite dessert to enjoy during Chinese New Year?
Regional Chinese Cuisine
1. What regional Chinese cuisine do you enjoy the most?
2. How do you feel about the differences in flavors across China’s regions?
3. What’s your favorite dish from Sichuan or Hunan province?
4. Do you prefer the sweet flavors of Cantonese food or the bold spices of Sichuan?
5. Have you ever tried food from northern China like Beijing or Xinjiang?
6. How do you feel about the use of regional ingredients like seafood in southern Chinese cuisine?
7. What’s your opinion on the popularity of dim sum from Guangdong (Cantonese) cuisine?
8. What’s your favorite street food from a specific region in China?
9. Have you ever traveled to China and experienced different regional dishes?
10. How do you feel about the influence of regional flavors on modern Chinese cuisine?
Chinese Food Trends
1. Have you noticed any recent Chinese food trends?
2. How do you feel about the rise of Chinese fusion dishes in international cuisine?
3. What’s your favorite modern Chinese food trend?
4. Do you think Chinese food is becoming more popular around the world?
5. Have you ever tried a trendy Chinese dish like bubble tea or jianbing (Chinese crepes)?
6. How do you feel about the growing popularity of hotpot restaurants?
7. What’s your opinion on the introduction of Chinese street food into other countries?
8. How do you feel about social media’s role in spreading Chinese food trends globally?
9. Have you ever tried a trendy dessert like Chinese egg tarts or milk tea with pearls?
10. How do you think the global influence of Chinese food will continue to evolve?
Celebrating with Chinese Food
1. How do you incorporate Chinese food into your holiday celebrations?
2. What special dishes do you make for Chinese New Year or other holidays?
3. What’s your favorite Chinese holiday food tradition?
4. Have you ever made mooncakes or dumplings for a holiday celebration?
5. What’s your favorite drink to enjoy with Chinese holiday meals?
6. How do you feel about the role of food in family gatherings during holidays?
7. What’s your favorite holiday dessert to share with friends and family?
8. How do you feel about the symbolism of certain Chinese foods during celebrations?
9. What’s your opinion on the role of food in preserving Chinese cultural traditions?
10. How do you celebrate holidays with a special Chinese meal?
